Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Wholesome cheese. Good source of Calcium and milk Proteins. it is a perfect addition for stuffing sandwiches, burgers, omelettes etc
Ingredients:
Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural colour - Annatto. Emulsifier and Class II preservatives.
