Rajbhog is a Bengali Sweet, perfected in Bengal but enhanced and made local by Bikaji. A variant of Rasgulla, dipped in Kesar, Rose Water, Sugar Syrup and dry fruits stuffing. Fresh Milk procured daily from the local dairies, processed and manufactured in a State of the Art Rajbhog manufacturing plant. Packed in an Industry’s first Easy Open Tin Can to give you the freshness right when you open it.
Milk-Solids (Chena) (Milk Casein Balls) (9%), Sugar (44%), Water, Rose Water (.25%), Cardamom (.25%), Saffron (.25%), Pistachio, and Preservative (INS 224)