Soft, Fluffy, Juicy and Spongy Bengali Rasgullas, perfected in Bengal but enhanced and made local by Bikaji. That’s why they are Bikaneri Rasgulla. Bikaji Sweets are made from fresh Milk procured daily from the local dairies. State of the Art Bikaji Rasgulla manufacturing plant processes, manufactures and seals in a Tin Can to give you the freshness right when you open it.
Milk-Solids (Chena) (Milk Casein Balls) (8%), Sugar (46%), Rose Water and Preservative (INS 224)