Amul Mango Srikhand is a semi-soft slightly sour sweetish milk dessert which is prepared with the help of lactic fermented curd. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. The soft and uniform texture of the mango Srikhand ensures that you have every bit of goodness of the whole milk with each spoonful.
Ingredients:
The curd for Srikhand is partially strained with the help of cloth to remove the whey and produce a fine mass known as chakka. The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have a spoonful. This Srikhand is made under hygienic conditions and Amul never compromises on the quality of ingredients which make it a healthy choice for vegetarians. The milk is fully pasteurized before making the Srikhand, which means that it does not contain any harmful bacteria.